At Flying Wedge, we focus on creating and serving the finest pizza available.
It is the happy repeat customer that makes our award winning pizza a reality.

Everything we do from creating new flavor sensations to overseeing store
designs and friendly service, it is all done to make your Flying Wedge visit
a memorable experience.

Excellent people are required in every aspect of the business. Whether
someone is buying ingredients, making our sauces, baking our pizza, taking
customer's orders, or creating new Flying Wedge flavors, it is absolutely
critical that each person have the passion and willingness to do the job to
the best of their abilities.

" We are only interested in recruiting franchisees and employees who share
our enthusiasm for making and serving great pizza!"

We want individuals who love working with people, who love great quality
food, who love Flying Wedge Pizza, and who love doing the best job they
possibly can, realizing that pleasing the customer is all that really matters.

Running a successful Flying Wedge restaurant is a full-time "personal"
commitment. It requires energy and focus, but watching people enjoy a
mouth-watering slice of Flying Wedge Pizza and return for more is the real
reward! Finding the right employee or franchisee is only the first step.

Next comes comprehensive training. Flying Wedge offers a variety of
" hands-on" training sessions for all corporate and franchise managers.
In addition to learning all the Flying Wedge systems, these sessions teach
the essentials needed to make our award-winning pizza products.
Our franchise and field supervisory team will provide the additional
training and on-going support where it matters most: in the restaurant.

Flying Wedge strives to maintain a stimulating environment that encourages
continuous learning and development for everyone.

" The key to all successful relationships is communication. Open dialogue
and shared learning are critical to the growth of the entire Flying Wedge
organization."