 Mega-brand,
huge corporation |
 Small & passionate |
| The
one you settle on because there is no better alternatives |
Elevating
the standard* |
Cheapest
cost to produce,
sacrificing quality to maximum profits |
Not
willing to sacrifice quality
for mass quantity |
*Great tasting pizza in a
tasteless fast food culture.
Mainstream tastes are becoming
more sophisticated and demanding than ever.
In the QSR category (Quick Service Restaurant) this shift
has begun and it
will continue. To increase customer awareness the Flying
Wedge brand has
built its reputation on a Higher I.Q. (ingredients quality)
and strives to
redefine the QSR expectation and experience.
Recognized
as the innovators of the Wedge, their character and
distinctive
flavor design elevate the standard in Artisan Pizza
Making. Continual research
has taken its founders around the world on a quest
to develop the most
eclectic, innovative, extraordinary pizza categories
ever! Flying Wedge
introduced the "Peppa Dew" TM ( a sweet piquante
pepper) as a unique
flavor addition. Peppa Dew's, from South Africa, are
the first new fruit
discovery since the kiwi fruit - and that was 26 years
ago!
Flying Wedge also launched their "Flax-In
Thin Crust " Pizza!
(Using whole
and cracked flax seed). Well known for its Omega
3 essential oil health
properties, thin crust pizza better suits, not only
the "Carb" conscious,
but also the nutrient aware.
The proprietary crust
mixture contains enriched wheat, whole and cracked
flax, durham semolina, wheat gluten and soya flour. … Best
news is, it has:
NO TRANS FATS. Containing 1/3 fewer calories and
1/3 less carbohydrates
than other pizza crusts, once again, Flying Wedge
has elevated the nutritional
value within their category.
The Flying Wedge "Cheesiest
Cheese Blend" (a
partly skim/full fat Monterey
Jack mixture) is carefully prepared for just the
right color, flavor and texture.
The Originator sauce (heavily herb infused pizza
sauce) and marinades
combine secret recipes to impress customers from
around the world. The
Flying Wedge signature crust is legendary! A special
blend of herbs and
spices in the dough, who would have thought! Add
to this the astonishing
sizes of their Wedge slices and pizzas (Their Jumbo
pizza averages 6 to 6.5
pounds! And people begin to understand the meaning
of great pizza.
All of the pizzas are made fresh everyday
using their signature crusts and
one of several special sauces made from scratch.
For example, how do they
make their famous herb dough crust? They start with
a blend of unbleached
and whole-wheat flour. Then they add yeast and their
own secret blend of
spices. Next a trained dough maker mixes the ingredients
until just the right
consistency. Unlike some chains who use ready-made
dough, each pizza is
hand built according to the Flying Wedge distinctive
flavor profile and corporate
standard of creating a pizza "bite for bite!"
Nourish
the heart & soul with unique quality toppings
and flavor combinations.
Flying Wedge only uses the finest meats, freshest
herbs and vegetables to
satisfy the sophisticated tastes of their customer
base. Contrary to a fast
food belief, Flying Wedge is proving that Artisan
pizza can be a healthy
staple in a balanced diet.
The atmosphere of innovation
and creativity has helped define Flying Wedge
as the number one choice for the best pizza since
1989.
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